Flavor: wasabi/egg yolk/coconut
Ingredient: macadamia kernel, white sugar, wheat flour, starch, wasabi flavoring compound seasoning, butter, salt, sodium bicarbonate, tert-butylhydroquinone
package:
bulk: 7.5kg / Carton
MOQ: 300ctns each flavor
Shelf life: 8 months
Certificate: HACCP, FSSC22000, HALAL, BRC, FDA
Why settle for boring, plain nuts when you can have a flavor explosion? Say hello to our Artisan Coated Macadamia Kernels—the snack that’s taking Southeast Asian pantries by storm. We’ve taken the world’s creamiest nut and wrapped it in a secret-recipe "Super-Snap" crust that’s light, airy, and dangerously crave-worthy.
The Golden Umami (Salted Egg Yolk): Experience the rich, velvety depth of real salted egg. It’s a savory, grainy, and slightly sweet masterpiece that coats your tongue in pure gold. The ultimate comfort snack for a movie night in Singapore or Manila.
The Island Escape (Fragrant Coconut): Close your eyes and feel the tropical breeze. We use premium coconut milk to create a delicate, snowy coating that enhances the macadamia’s natural buttery heart. Pure, clean, and incredibly refreshing.
The Bold Kick (Zesty Wasabi): For those who live for the thrill! This isn't just a snack; it's an invigorating zing that wakes up your senses. Perfectly balanced—spicy enough to excite, but smooth enough to keep you coming back for more.






| Category | Details |
| Product Name | Macadamia Nut Kernels |
| Packaging Options | Bulk: 7.5kg / Carton |
| Package | Retail: 30g – 100g Small Pouches |
| Shelf Life | 8 Months |
| Flavors | wasabi / egg yolk / coconut / salty and sweet |
| Tock condition | Dry and cool place, avoid directly sunlight |

